Again, picture apologies. Kale chips have been all the rage on the food blog pages as of late. I figured I should check them out. They were especially appropriate for my veggie themed week. I found this gorgeous purple and green flowering kale at Safeway and decided it was a sign I needed to make these chips. These turned out very crispy and with a prominent smoky flavor. Just a note: I would probably go with the lesser baking time stated in the recipe. These seem to crisp up fairly quickly. Make sure you do an even layer on the cookie sheet. I lined with parchment paper, which also seemed to be helpful in the nonstick process.
Smoky Kale Chips via Ellie Krieger: