I really should call this my Pink Velvet Sheet Cake... because that is what happens when you are running low on food coloring. The taste was all the same, but I really do love that deep, red color that normally comes along with a decent red velvet. This was also the first time I have tried a red velvet sans cream cheese frosting. This one is a little less traditional in that it uses more of a classic buttercream. But that's what Ree told me to do, so I tried it out! It does work. I have yet to be disappointed by the Pioneer Woman!
Red Velvet Sheet Cake via the Pioneer Woman: