Not Spanish rice... but Mexican rice, via Eva Longoria. Who knew she could cook?! I bought her cookbook awhile back and so far the things I have tried out of it have been good. This was a good accompanamient to my chicken enchiladas, a classic side. I would prefer a little more fluffy, less sticky, next time. Need to work on that textural aspect! I did leave out the chicken, there was plenty of chicken in my enchiladas that went with this. In my opinion, the best Mexican/Spanish rice is Cuca's in Redlands... preferably the downtown Redlands one. The most light and fluffy. It tastes like the use a peanut oil, maybe we will try that next time. :-)
Mexican Rice via Eva's Kitchen:
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