These are one of those simple delicacies that really make you appreciate the easy things in life! These are great in pasta, as a salad topper, or as a quick snack all by themselves. The recipe says you can use various types of tomatoes. I used grape because I find them a bit sweeter than cherry tomatoes. They worked nicely, but they did take the full three hours of slow roasting. I would venture to say that if you wanted to use Roma they would take far longer than even the stated three hours. These are a lot less oily than the packed sundried tomatoes that I am used to. I can appreciate them for that. For my seasonings I used sea salt, cracked pepper, and an italian seasoning mix.
Slow Roasted Tomatoes via Panini Happy: