Swordfish is my all time favorite fish, has been for as long as I can remember. I'm not a big fan of cooking fish myself, but when I saw the avocado tag-teamed with the swordfish in this recipe I just could not resist. This turned out great even on my indoor Cuisinart grill. This is a perfect summer dinner recipe. Avocado butter is to die for! You can make the butter ahead, it keeps in the fridge just fine... no gross browning like guacamole.
Swordfish Kabobs with Avocado Butter via Nestle USA: