I'm such a sucker for lemon bars, so I had to try these out. Just a little twist on your classic lemon bar: lime curd swapped for lemon. They turned out heavenly. I think just a little less sweet than your normal lemon bar. I brought these to work for my last week at Summerlin Hospital and they were a hit! They're good for making ahead as well. Just refrigerate them and pull them out a little ahead of time to bring to room temperature before serving. Wait to dust with the powdered sugar just before serving.
Neely's Lime Bars via Food Network:
