Sopapilla Cheesecake Pie

This was my Superbowl contribution to the potluck spread. It was delicious! So easy to make. Put this together quickly in the morning, let it cool all day, and took it to the party at 3ish. It was even better at a cooler room temperature after it sat for awhile. Big hit!

Sopapilla Cheesecake Pie via All Recipes:

http://allrecipes.com/recipe/sopapilla-cheesecake-pie/

Cinnabon Cinnamon Rolls

WINNER, WINNER Cinnabon DINNER! These are AMAZING. I might actually not go back to Cinnabon again because I have literally conquered the cinnamon roll kingdom! These take some patience in the preparation process but they are so worth it. I made these for Mother's Day as a thank you for one of the girls at work coming in early to relieve me. They definitely went over well! You HAVE to try these! MOM: I finally out-did you! ...and thanks Liela, glad your sweet tooth is back in action! Tip on the prep process: let the dough rise once as the plain bread dough, and then let it rise again after they are rolled and cut in the pan. Full expansion possibilities. If your house is cool, let the dough rise in the closed oven.

Cinnabon Cinnamon Rolls via Food.com:

http://www.food.com/recipe/cinnabon-cinnamon-rolls-76864

Snickerdoodle Blondies

These were a quick, impulse project just because I was in the mood to bake and had everything on hand. If I'm working the next day, it's always a good day to bake. That way I know everything will get eaten! Snickerdoodles are a classic flavor and these were no different. Just a different shape to play with the flavor. I think I still prefer the cookie shape, but either way these were tasty! 

Snickerdoodle Blondies via Tracey's Culinary Adventures:

http://traceysculinaryadventures.blogspot.com/2011/03/snickerdoodle-blondies.html