Chilaquiles & Mimosas!

This was a really impromptu post-work breakfast that was amazing as usual! After work mimosas are the best, and they really make for an excellent daytime sleep. This is a low-fat version of chilaquiles and therefore super diet-friendly! I'll include the brands of items I used, or you can substitute if you want a more fatty version. Delicioso and guilt-free!

Chilaquiles & Mimosas via The Flick of My Wrist:

For One (ME!)

Mimosa:

Barefoot Brut Champage & OJ (The less OJ the better!)

Chilaquiles:

1 egg + 1/4 cup egg whites, scrambled together (EggBeaters brand)

1/4 cup low-fat grated sharp cheddar cheese (I used the Lucerne brand from Safeway)

1/4 cup Jimmy Dean low fat turkey sausage crumbles

2 La Tortilla Factory Fiber & Flax Corn Tortillas, cut into strips

Salsa to top (I used La Victoria Cilantro Medium)

Fry tortilla strips in a frying pan with Pam until crispy. Add sausage crumbles until warmed through. Pour scrambled eggs over tortilla/sausage mix and let set omelet-style. Top with grated cheese once the omelet portion is no longer runny. Top with salsa after chilaquiles are plated.



Green Bloody Mary

Second guest blog spot awarded to, my personal favorite bartender ever, Ms. Sumi Royal at Aces & Ales in Vegas! This was a recipe I found in the Food Network magazine on the plane on my way to Vegas. She was nice enough to hook up the drink magic for me behind the bar. This was much lighter than a regular bloody mary, and quite refreshing. If you are a salsa verde fan, you will love this drink. Test her out!

Green Bloody Mary via Food Network Magazine:

http://www.foodnetwork.com/recipes/food-network-kitchens/green-bloody-mary-recipe/index.html