Today was my Daddy's big 5-4 so you know I had to do it up. I made sure I had the day off of work and have been making preparations since last night. On the menu: Braised beef short ribs over creamy goat cheese polenta, ratatouille, & the best birthday cake EVER! (Recipes to follow.) Sometimes you just have to keep it simple, and that is just the way my Dad likes it. So yellow cake with chocolate frosting it is, can't go wrong with that. And I am happy to report that my layered cake skills are much improved with this cake attempt. It only took how many?! So Happy Birthday Daddy! Hope you enjoyed your dinner... now if only I could get you to read my blog. :-)
Best Birthday Cake via Smitten Kitchen:
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