This was a really impromptu post-work breakfast that was amazing as usual! After work mimosas are the best, and they really make for an excellent daytime sleep. This is a low-fat version of chilaquiles and therefore super diet-friendly! I'll include the brands of items I used, or you can substitute if you want a more fatty version. Delicioso and guilt-free!
Chilaquiles & Mimosas via The Flick of My Wrist:
For One (ME!)
Mimosa:
Barefoot Brut Champage & OJ (The less OJ the better!)
Chilaquiles:
1 egg + 1/4 cup egg whites, scrambled together (EggBeaters brand)
1/4 cup low-fat grated sharp cheddar cheese (I used the Lucerne brand from Safeway)
1/4 cup Jimmy Dean low fat turkey sausage crumbles
2 La Tortilla Factory Fiber & Flax Corn Tortillas, cut into strips
Salsa to top (I used La Victoria Cilantro Medium)
Fry tortilla strips in a frying pan with Pam until crispy. Add sausage crumbles until warmed through. Pour scrambled eggs over tortilla/sausage mix and let set omelet-style. Top with grated cheese once the omelet portion is no longer runny. Top with salsa after chilaquiles are plated.
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