During fall, it is a requirement to bake all things pumpkin. It's just not appropriate the rest of the year. Considering the pumpkin shortage last year in between Thanksgivings, I think I've now caught up on my seasonal pumpkin baking requirements. I dressed up this bread with some Halloween sprinkles that I had gotten at Williams Sonoma just for kicks. I took this loaf over to Heather & Ryan's as an excuse to come over and hold the baby. :)
Downeast Maine Pumpkin Bread via All Recipes:
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