I have to admit I feel a little guilty including this, because I didn't actually assemble it, (and even worse I don't have the recipe), but it was too good to not include. This is a flank steak roulade that Cornell & I got at the deli of a Smith's in Vegas. (I know that doesn't really help most of you either, sorry). But just look at it! TASTY! Just imagine, flank steak rolled up with spinach, red peppers, and mozzarella. We topped it with a Montreal rub and baked it to a delectable medium rare, five stars! The butcher told us they're usually only available during the holiday seasons, so if for some funny reason you find yourself at a Smith's in Vegas during a holiday season, definitely pick some up!
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