I whipped up a batch of these, along with a ton of other things, for Mr. Smith's birthday in October this year. They didn't turn out appearance-wise like I expected (I wanted to see more prominent swirling), but they were tasty. And FAT! So fat in fact, you could use a 13x9 pan and easily still be fine. (The recipe asks for a 9x9 pan.)
Pumpkin Swirl Brownies via Smitten Kitchen:
No comments:
Post a Comment