Saturday, November 20, 2010

Hello Dolly Bars

I made these to take to work for a farewell soiree for one of our dietitians, Grete. These were a HUGE success, so much so that they were actually renamed "OH BABY BARS." I thought that was quite amusing. They are very rich, so I would recommend cutting them in pretty small pieces. Even one inch squares should suffice. The only thing I might do differently next time is try substituting peanut butter chips instead of butterscotch chips. 

Hello Dolly Bars via Smitten Kitchen:

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