I made these to take to work for a farewell soiree for one of our dietitians, Grete. These were a HUGE success, so much so that they were actually renamed "OH BABY BARS." I thought that was quite amusing. They are very rich, so I would recommend cutting them in pretty small pieces. Even one inch squares should suffice. The only thing I might do differently next time is try substituting peanut butter chips instead of butterscotch chips.
Hello Dolly Bars via Smitten Kitchen: