Saturday, November 20, 2010

Pumpkin Chocolate Chip Cookies

Heather & I discovered this recipe awhile back during a dinner collaboration at her house and I've been making them ever since because they are so great! They're super soft and moist. All around fantastic. I always get compliments on these ones. I prefer milk chocolate chips in this recipe. (As opposed to the semi-sweet.) Don't overbake these. They will look very soft still coming out of the oven, but they will set once they cool. Try these out!

Pumpkin Chocolate Chip Cookies via George Duran:

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