These tasty little treats were made for my sister Amy's 20th birthday this past June by her personal request, big hit! I'd been hearing about "Sock it to Me Cake" for awhile and had to find out what all the fuss was about. They are definitely tasty. Only change I made to this one was to make them as cupcakes instead of a whole cake. (I try to convince myself that cupcakes help with my portion control.) Just bake in a muffin pan for 16-18 minutes if you also prefer this route. Same temperature.
Sock it to Me Cake via the Neely's: