Jacked-Up Banana Bread

I only eat GREEN, crunchy bananas... so when they start getting that scary brown color, they certainly need to be consumed in another manner: banana bread! This is a crazy, simple recipe, and super delicious. Don't throw those old bananas away!

Jacked-Up Banana Bread via Smitten Kitchen:

http://smittenkitchen.com/2006/11/speckled-for-the-freckled/