Back in the kitchen after the Thanksgiving vacation... thankful that cooking can take your mind off of the real world for a few minutes. This turned out really well: super delicious and easy to boot. I forgot to add the garlic to the herb butter and it still didn't seem to lack any taste in my opinion. I served this with steamed broccoli which I added a squirt of lemon juice and a pat of the herb butter from the filets. It was a perfect compliment. Bon appetit.
Porcini-Crusted Filet Mignon with Fresh Herb Butter via Epicurious: