This is a replica of the most amazing guacamole that I found on my New Year's trip to San Antonio a few weeks ago. If you go to San Antonio, you MUST go to this restaurant... Boudros = probably one of my top 3 LIFE dining experiences. (And I eat A LOT.) At the restaurant they make this guac for you tableside. The waitress had mentioned to us that they had they recipe for it on their website. You know I had to check that out, voila! Perfect appetizer for my Jets to beat the Pats yesterday! Roll on to the Steelers!
Boudro's Famous Guacamole via Boudros.com:
Juice of 1/4 of an orange
Juice of 1/2 a lime
1 avocado seeded and scooped out of skin
2 Tbs roasted and charred Roma tomatoes diced1 ea Serrano pepper roasted seeded and diced
1 Tbs medium dice red onions
1 tsp chopped cilantro
coarse ground salt to taste (sea salt is better)
Squeeze juices into bowl. Add avocado and coarsely chop. Add onions, roasted tomato, serrano and cilantro fold into avocado mixture. Add salt (more is better). Result should be crudely chopped not mashed. That’s it.