Saturday, January 29, 2011

Ratatouille's Ratatouille

Can I just start this one off by telling you that Ratatouille is probably my second most favorite Disney movie EVER?! ...right behind Cinderella! If you haven't seen it, you must. SO CUTE! As much as ratatouille's origins are that of a peasant dish... how can you resist this?! It is so beautiful and delicious. I used this as a perfect side for my Dad's braised beef short rib birthday dinner extraordanaire. There were NO leftovers! I omitted the goat cheese topping, only because I had goat cheese in the polenta that was served with this meal. If I had made this stand alone, I definitely would have included the goat cheese. Stay tuned for a creative and tasty idea for what to do with your leftover ratatouille veggies...

P.S. Mom: Thanks for the shiny, new Corningware! You knew I would put it to good use!

Ratatouille's Ratatouille via Smitten Kitchen:

1 comment:

  1. My pleasure, sweetie!! I'm glad to be able to help - particularly when your dishes are as GORGEOUS as this one!! I bet it was yummy!!