I LOVE zucchini, so delicious, so versatile, just great! It's been a minute since I made any cupcakes, almost a month I think, so we were cupcake overdue. I also love that this recipe added almond extract, another one of my sentimental childhood favorites. Almost anything with almond extract I love. Don't be turned off by the idea of a vegetable in your cupcake. The zucchini itself is very subtle. If you like spice type cakes, you will like this. The caramel frosting is also a nice complement. If you're not keen on the caramel, I think a cream cheese frosting would also work well. Have you cake and veggies & eat them too!
Zucchini Cupcakes via Taste of Home: